Our quality control starts right in the fields. Through our subsidiaries and partnerships with local producers of fragrant, aromatic and medicinal plants, we control our supplies and thus control the nature of our raw materials.

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Our quality control starts right in the fields. Through our subsidiaries and partnerships with local producers of fragrant, aromatic and medicinal plants, we control our supplies and thus control the nature of our raw materials.

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We control our supplies throughout the entire production chain, from the cultivation of the plant to the delivery of the fragrances and flavours and we can provide the certificates of origin for our ingredients.

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Because quality is not just an empty concept, we implement a policy involving the certification of our products and manufacturing methods. These certificates, issued by independent and respected organisations, are safety assurances for consumers or end-users. We keep a constant watch on the legislation that effects the fragrances and flavours industry.

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The quality of our production is scrupulously monitored by laboratories equipped with tools to test colours, measure physical properties (density, refraction index, rotary power), measure chemical properties (acid index, peroxide index, phenol concentration, aldehyde concentration, ester concentration) and carry out gas chromatography and mass spectrometry.

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On our farmlands, we develop biodiversity and we encourage regional expertise and integrated production which combines environmental protection with fair trade.

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To get the best our land has to offer, we enhance the biodiversity of our production sites. Within our own subsidiaries in the Comoros and Ukraine and through partnerships with producers of natural ingredients in Provence...

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A land of sunshine and scents, poised between the influences of the Mediterranean and the Alps, Provence offers a mild climate that is ideal for the cultivation of aromatic and fragrant plants.

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In Eastern Europe, right in the heart of Ukraine’s fertile plains, our subsidiary Eastaroma cultivates lavender, coriander, dill, sage, hyssop, mint, Artemisia, caraway, pine and other plants on 4,000 hectares of land.

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Our society aspires to a certain well-being and a healthy, harmonious life. People are attracted to the idea of going “back to their roots”. The Elixens group accompanies this collective awareness and offers a whole range of 100% pure and natural essential oils, essential oil complexes, vegetable oils, floral waters and organic-certified dried plants. We are committed to implementing environmentally friendly methods throughout the whole chain of production and ensuring consumer safety and the use of natural substances.

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Organic farming aims to minimise the impact it has on the environment. It strives to adhere to the soil, plants and animals’ natural cycles as closely as possible. Organic farmers’ specifications, vouching for their credibility, forbid them to use synthetic chemicals or GMO and oblige them to ensure animal well-being (minimum surface areas for buildings, access to outdoors, etc.).

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For thousands of years, peoples’ lives have been influenced by the use of medicinal plants. From generation to generation, nature has generously provided them with plant remedies to ensure their physical and mental well-being.

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