Caractéristiques
- Use
- Food, Perfumery
- Botanical name
- Coffea arabica l. var. moka djimmah
- Botanical family
- Rubiaceae
- INCI NAME
- Coffea arabica fruit extract
- CAS number
- 84650-00-0
- Country of origin
- France
- Plant part used
- Fruit (beans)
- Harvest
- From october to february
- Processing method
- Coffee alcohol extraction
- Certifications/labels
- Conventional
- Constitution
- 100% pure and natural
- Données de sécurité
- Consulter les fiches sur Quick FDS
Télécharger
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Formulation
A warm coffee note, with gourmet chocolate and hazelnut facets. It will find its place in the coffee, cappuccino and tiramisu accords of your aromas and will bring personality to the base notes of your fragrance compositions.
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- Cos'Ing
- Antioxydant