Caractéristiques
- Use
- Food, Aromatherapy, Cosmetic, Perfumery
- Botanical name
- Rosmarinus officinalis l.
- Botanical family
- Lamiaceae
- INCI NAME
- Rosmarinus officinalis leaf oil
- CAS number
- 8000-25-7
- FEMA number
- 2992
- Country of origin
- Tunisia
- Plant part used
- Terminal branchlets and flowering top
- Harvest
- From june to september
- Processing method
- Steam distillation
- Certifications/labels
- Conventional, Nmpa
- Constitution
- 100% pure and natural
- Regulatory notices
- Our quality is a cineol rosemary.
- Données de sécurité
- Consulter les fiches sur Quick FDS
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Formulation
Rosemary essential oil will bring an enhanced aromatic note to your food or fragrance formulations. Its astringent action is ideal in firming or purifying cosmetic formulas.
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- Cos'Ing
- Fragrance/ skin conditioning
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- Cosmetic function
- Revitalizing
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- Cosmetic properties
- Tonic, refreshing