Caractéristiques
- Use
- Food, Aromatherapy, Cosmetic, Perfumery
- Botanical name
- Melissa officinalis l.
- Botanical family
- Lamiaceae
- INCI NAME
- Melissa officinalis leaf oil
- CAS number
- 8014-71-9
- FEMA number
- 2113
- Country of origin
- France
- Plant part used
- Aerial part
- Booking
- March
- Harvest
- From june to september
- Processing method
- Steam distillation
- Certifications/labels
- Organic farming, Authentic provence, Fair-trade
- Constitution
- 100% pure and natural
- Regulatory notices
- A variety selected for its richness in neral and citral.
- Données de sécurité
- Consulter les fiches sur Quick FDS
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Formulation
A rare and precious essential oil with a sweet lemony fragrance and sweet taste. Very popular in food or perfumery, it will bring a touch of freshness to your compositions.
-
- Cos'Ing
- Masking / perfuming / tonic
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- Cosmetic function
- Boosting
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- Cosmetic properties
- Antifungal, soothing, fortifying, anti-oxidant